FHI Connection: Inspiring ideas, solutions and information for conscious-minded women
 

For Her Information Media is excited to let you know about our LIVE Radio show, Conversations with Beth and Dan, every Thursday at 2pm CST. You can access the show via our website ForHerInformation.com (click on link at the bottom of our homepage)

This week we'll focus on the impact of the James Beard Foundation's Taste AmericaTM, a national food festival celebrating the bounty and diversity of American cuisine. This weekend of educational activities and events in twenty great American cities will bring chefs, award-winning cookbook authors, artisanal producers, and other culinary stars to food lovers of all ages.

We'll talk with guests about the "American Cuisine" and important trends in the culinary arts such as organic, farm-friendly, locally-grown foods with Mitchell Davis, Senior Vice President of the James Beard FoundationAlex Cheswick, chef May Street Market and and other host chefs from around the country. Find out what "American Cuisine" is, how global influences and issues are impacting American Cuisine. What sort of impact "reality TV" such as Hell's Kitchen is having restauranteurs. Listen at 2PM CST


Enjoy Chef Cheswick's mini venison burger with peach chutney aged goat cheese, served with pomme frites, truffle aiol. (Photo Cassidy Photo)
Today's special guest, Executive Chef and Owner of May Street Market in Chicago 312-421-5547

Enjoy the flavors of fall with Chef Cheswick's lemon grass and pumpkin soup with black mussels.

 
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