Newsletter

                                                                               

Editing

Friday, October 21,2005

 I always find myself editing...unwanted clothes, unhealthy food, my son's book reports, you name it. 

You can't always explain how good it feels to edit, but you know the feeling...getting rid of the unwanted or unneeded stuff.   Words, clothes, pounds, ideas, etc. 

Editing a 1-page book report for 3rd grade isn't always easy...How do you tell a 9-year-old boy that he has run-on sentences?  Well, I've decided that it's not as bad as some things life has to offer, yet if we don't cure him now, he's destined to have a very wordy, happy, kick-ball-type childhood filled with many cupcakes and well, you get my drift.  We're working on the editing. 

By the way, I do not send these newsletters to editing, because I figure, you understand my ideas and if I misplace a comma or add too many oo's to a word, you'll be forgiving...enough said

I've always considered myself to be creative, so when I took on the project of creating a "first class" magazine, I decided to enlist the help of my publicist and friend, Sharon (articulate)and running pal, Bridget (wordsmith) to help me get the job done.  I would edit articles submitted for our upcoming magazine then they would take a look at them.  

It's amazing how a comma here and a "the" there can really change things...This February  you'll be delighted to see their work on the beautiful articles written by some of the best writers from Chicago and beyond.     Keep an eye out for fhi Chicago Magazine. 

If you feel like editing your closet or home, I've got just the gals for you..Chicago-based Debra Michaud will turn your home into a Martha-Stewart's-Dream-come-true...Forget the Apprentice, Debra's got it all pulled together.   Contact Debra at debramichaud@hotmail.com

If you need some help pulling together the lastest styles stuck in the back of your closet or in a boutique near you, fear no more Julie Perona will have your picture on the cover of  In Style, before you know it!  Contact me at beth@forHerInformation.com and I'll forward it on to her.

Now as far as the food editing,  just cut back on white flour and sugar--add some extra glasses of water to your day... and you'll be surprised at the editing that takes place!                            

Enjoy the Week!   

Beth Aldrich  

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How do you edit?Beth@ForHerInformation.com

 

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