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If the Sun Don’t Shine…
by Beth Aldrich

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Beth Aldrich, mother of three, is a Healthy Lifestyle-Green Living Expert, media personality, writer and public speaker. She is the publisher and founder of forherinformation.com, the online magazine for women and former host of the PBS TV series, For Her Information. To find out more about Beth, log on to bethaldrich.com.

…You still need your vitamin D. With the transition to cooler weather, naturally, you’ll be spending a little less time outdoors. But that doesn’t mean you need less vitamin D, which skin produces when exposed to sunlight. It facilitates proper functioning of the body and boosts immunity against diseases, including diabetes, hypertension, osteoporosis and cancer.

One of the major benefits of vitamin D? Calcium absorption, which helps the nervous system work effectively, and supports bone growth and strength, helping prevent osteoporosis and joint illnesses, as well as providing relief for arthritis and backaches. Vitamin D also aids in cell differentiation and stabilizes cell proliferation, a process that, if not properly controlled, can cause diseases like cancer. It maintains insulin secretion in the body, which will improve glucose tolerance and prevent diabetes, and regulates blood pressure to reduce the risk of hypertension, and boost the immune system to help the body ward off diseases.

All in all—it’s vital to a healthy system.

One of the simplest ways to get a healthy dose of vitamin D is, of course, to get enough exposure to sunlight—just an hour of exposure a week will help maintain a healthy level of vitamin D in young bodies. However, that trick won’t necessarily work for older people, so it’s essential for those who are more advanced in age to maintain a diet rich in vitamin D.

Some of the types of food that contain high levels of vitamin D are fortified butter, milk, orange juice, cereal and button mushrooms, as well as fish, like herring, kippers, mackerel, sardines, tuna and canned salmon. You can also take herbs and supplements or cod liver oil.

Vitamin D—it’s what’s for dinner.


 
 
   
 


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